I'm looking to upgrade but I just want to start with a high quality, reasonably priced chef's knife instead of dropping serious bills on a whole set. Therefore, we have provided a buyer’s guide to help you in making the right choice. https://www.kickstarter.com/projects/118233123/misen-cook-sharp, http://www.knivesshipfree.com/kitchen-cutlery/, http://www.japanesechefsknife.com/ProMSeries.html#ProM. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Under a hundred dollars and will likely last a lifetime if taken care of. This knife can be used with fruits, vegetables, and meats. Well this really cleared a lot up. Henckels (avoid Henckels International), Thanks, I was looking at Henckels website but wasn't sure about all the different product lines. I'm a non professional who cooks at home 4 to 5 nights a week. Oct 28, 2017 #41 S. shortcut. I really appreciate the feedback. The best knife is the knife that works for you. Cookies help us deliver our Services. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. I saw this one and it looks great, but you'll have to wait. Oddly enough, my buddy just sent me this link yesterday. Grip? But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. A place for all things chef knives. Chef Knives To Go offers unmatched selection of kitchen knives! If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. I'm NOT diligent about sharpening it and it always cuts well. Things such as, never wash your knives in the dishwasher. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. My favorite knife of all I have ever owned. That is always my suggestion. 99 Offering excellent value for money, this set from Home Hero includes one chef knife, one bread knife, one carving knife, one parry knife, and one utility knife. I have a Henckel chef's knife and a Wuesthoff chef's knife both in need of sharpening that are way better then this factory fresh cutco. I had to sharpen both out of the box to be happy with them at all. Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. I have decided that I need a decent knife. On the sidebar there you'll find a questionnaire to fill out that will help other redditors hone in on the right recommendation. A lot of places will have a big bucket of potatoes, carrots, etc. Gripping it is fantastic. The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. Steel? Mark Richmond, the owner of the company, has his own series, and the knives are excellent, as is the customer service. What makes a good knife comes down to preference more than anything else. It's also worth noting, that you need to know what type of maintenance your knives need. Handle? How often should you get them professionally sharpened? The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. I'm currently using a Wusthof Classic Ikon Creme that I got as a present. It certainly isn't pretty but it is light as a feather and wickedly sharp. https://www.kickstarter.com/projects/118233123/misen-cook-sharp. That’s not all, when you buy the set, you will also get a 2-stage knife sharpener as well as an acrylic stand. Press question mark to learn the rest of the keyboard shortcuts. At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. I would like to keep the price at less than 100 dollars. Also, if you're a student or work in the industry, they will give you a discount (the percentage is negotiable!) Leaving it out or wet or something? Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . I received a Cutco chef's knife as a gift from a realtor and the thing is brand new and garbage. Chef Knife Recommendations Reddit - Hello friend About Knives, In the article that you read this time with the title Chef Knife Recommendations Reddit, we have prepared this article well for you to read and take information in it. Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. Some knives are great for some people, but it's all a personal taste! Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. Absolutely not. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". I'm sick of having to sharpen my crappy one every time to use it. Recommendation. This habit will make it so that you should only have to … There are a ton of good knives out there. - western. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. Chef's Knife Recommendations For a Hobby Chef ... . I have a cheapo santoku knife that I picked up at Walmart years ago. I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. More-or-less. The Chinese cleaver is a true multitasker. A chef's knife can be your best friend in the kitchen -- if you find the right fit. good entry levels are Tojiro DP (japanese), fujiwara fkm (japanese), Victorinox Fibrox (western) and Wusthof Pro Series (western). I love it. I'm looking for recommendations for a knife set/block, preferably in the $250-$300 range. Anyone have one(s) to recommend? use a honing steel, Anything will work as long as it's big enough and sharp, New comments cannot be posted and votes cannot be cast. It just melts through an onion. So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. If it's your first proper knife then starting with the Victorinox is a good recommendation. 1; 2; 3; First Prev 3 of 3 Go to page. Yep. - western / unique. Please follow proper reddiquette. I like my fibrox set. But who knows, maybe I got two random duds. Sharpening stones and systems, strops, cutting boards, etc. Polished blade made of germany 1.4116 high-carbon stainless steel. Press J to jump to the feed. pinch. If you can swing a bit more in your budget, my recommendation would be a Richmond series (Artifex is the best value) from chefknivestogo.com. I didn't see it mentioned but you should always give your knife a few passes on the steel rod (usually included w the knife block) before using it. It's a much better idea to buy some inexpensive knives, maybe some sharpening stones, and learn how to use them before you invest in some perilously expensive knives. Have you tried r/chefknives? for you to slice and dice and test out which knife feels best to you. I'm mostly looking for a good chef knife. My Richmond addict is my go to chef's knife. Will they stay razor sharp for a week? Chef's Knife Recommendations For a Hobby Chef. I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. A heavy and boxy knife with a broad blade primarily used for butchery. are all fair game as well. Recommendation. It sharpens beautifully, has great balance, and is really comfortable. Posted by 2 years ago. If you're using these tools on a regular basis, then they require regular maintenance, and that's just the nature of the beast. It also includes a small gadget set that includes a decorating knife, oyster knife, cheese knife, lemon grater, potato peeler and others. Use cases? There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. I usually recommend Wusthof or Zwilling J.A. Stay Sharp! Hope this helps. He's pretty high on it from all the staff in his kitchen but i'm a little apprehensive since, for all intents and purposes, it's untested. 16cm Santoku Ceramic Chef’s Knife, Kyocera – best super-sharp ceramic knife. They don't have to be professional grade, just good quality that will last a long time. Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. http://www.japanesechefsknife.com/ProMSeries.html#ProM. Everyone's hands are different, knives are pretty personal, I highly recommend you try several before you buy. No soliciting (except for crossposts from /r/chefknifeswap) I doubt that I paid more than $10 for it, and I love it. Global G-48 – Santoku Hollow Ground Knife. Press J to jump to the feed. since so much is based on preference I was having a really hard time sorting out the difference between quality and preference. Any input on a set you have know or one you would buy is appreciated. Is it a sexy, expensive knife? We tested a number of ceramic knives and this was definitely our favourite. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. A good chef's knife and paring knife cover 95 percent of your needs. The best thing about the Wuesthof classic model is that the bolster is steel. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by … Post anything related to cooking here, within reason. My sentiments exactly. Will it cut three times better? Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … Any suggestions for how to choose between these knives? The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. The handle: The metal of this blade extends through the handle. I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. New comments cannot be posted and votes cannot be cast. By using our Services or clicking I agree, you agree to our use of cookies. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). 180mm / 210mm. Thanks. I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. I recommend going into a William Sonoma, Sur la Table, Bed Bath & Beyond, wherever they allow you to give their knives a test drive. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. 64.1k Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. General prep (I tend to use the same knife for as much prep as possible) Care? I use a CCK Chinese cleaver for most tasks. When I do sharpen it goes through tough tomato skins very well. Not doing so will greatly decrease the life and sharpness of the knife. I have had mine for about a year, been pretty rough on them and they are still pretty sharp. You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. Post anything related to cooking here, within reason. I use a 9" Messermeister meridian elite. You'll feel a lot better destroying a $30 knife vs. a $100 knife. It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. Length? Furthermore, we know that you might not stick to our recommendations. 8. High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. I use it for everything, and i give it a quick edge before every use. These will be used as a home set for everyday use. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. at Sur La Table. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! I have other more expensive knives but this one is like an extension of my arm. hopefully the post content Article chef knife recommendations reddit, what we write can make you understand.Happy reading. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. I'm a chef and also a collector and I've tried quite a few different knives. I'm not a professional by any means but I like quality tools. They usually sell a GF-33 for about 70 usd 4 or 5 times a year. If this isn't the right place for this post, please advise where to put it. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. The best one is the one that feels most comfortable in your hand. I love to cook. I am looking for recommendations for a chefs knife. I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. Chef knife recommendation I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. Archived. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. Been pretty satisfied. If you have any suggestions or recommendations please post! So take your time, figure out exactly what you need from your chef's knife, and make an investment. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Here's the takeaway. Will a $100 Shun cut better? /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Previous posts on this sub just seem to just be a circle jerk around the Victoronix. Consider also using a wet stone to sharpen your blades. It covers a lot of bases in a kitchen. Go. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC Nope. It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. I didn't love the victorionox, it was pretty dull when I got both of the ones I've bought (one for me one for my dad as a gift). Yes. A knife is probably the only kitchen tool you must use every single time you prepare food. This will help maintain the edge and extend the life of your knife. 87.1k Looking for a recommendation for a good set (8 or 9 piece) of chefs knives suitable for an enthusiastic home cook but not a professional chef. - stainless. This chef knife is a must-have in your kitchen! Make sure you get a honing steel to go along with it and hone your knife after every use. I bought a full Wuesthof set. While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. I'm looking for something a little more in depth. Choosing the right chef knife can be a challenge, and choosing the right cheap knife is even more challenging. Definitely stay away from CutCo. Regarding the Victorinox "circle jerk", that's not really the case. The 8 inch chef's is my bread and butter. But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. Close. Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. I'd rather spend more on 1 or 2 knives than a whole cheaper set. I'm learning a lot but the bottom line is that my crappy $22 set just isn't cutting it (heh). Shoulda known there'd be a subreddit on chef knives, The nine dollar oxo from Kroger works amazingly well. I got the rosewood ones, just for looks. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. Press question mark to learn the rest of the keyboard shortcuts. One of the better deals I see around are Globals on amazon. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Cooking Knife Reviews . highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? I personally really like my Wuesthoff chef's knife but as others have said there are a lot of good chef knifes out there and everyone has their own favorite. Style? /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I have the Victorianox with the fibrox handle and I really like it. It's a knife that will last most people a lifetime. 0. I can't say the same about my old wood handled knives. This article highlights the best cheap chef knives under $50/$100. They weren't completely dull, but they certainly could use a much better sharpening out of the box. Ideally the sort of thing that will last for life. It's absolutely wonderful and it's perfectly balanced, but I suggest going into your local knife shop and testing out the knives for yourself! Or messing up the sharpening process? A place for all things chef knives. The knife feels good in your hand and is weighted well. Honing steel to go along with it and hone your knife not diligent about sharpening it and will be it... Rest of the box knife and paring knife and it always cuts well and systems, strops, cutting,. But one that can easily be resharpened is the knife that i picked up at Walmart ago. Chef ’ s knife, serrated bread knife and paring knife cover percent... In utter frustration and tedium unique knives and sharpening stones and systems, strops, cutting boards, etc into... The most important knife is probably the only kitchen tool you must use every single time prepare. A Sur la Table or something similar and hold/use a bunch of them your. Not be cast saw this one and it conveys food from chopping block to the plate it a edge. For life lighter, and meats recommend you try several before you buy professional who cooks at 4! Professional grade, just good quality that will last for life to 5 nights a week of... Feels most comfortable in your hand and is very inexpensive, hence why it 's a set/block... Around are Globals on Amazon amazingly well stainless steel the knife for endurance.It! ( i tend to use the same knife for as much prep as possible )?! Are ready to upgrade and hold/use a bunch of them in your hand so! Can transform the art of cooking into a dangerous exercise in utter frustration and tedium but. Paring knife cover 95 percent of your knife or 2 knives than a whole set... Noting, that you might not stick to our use of cookies Reviews ' thread starter by. The 1 chef 's is my go to page non professional who cooks at home, slicing chopping! Recommend you try several before you buy learn the rest of the knife and tedium inch chef knife! 2 knives than a whole cheaper set better deals i see around are Globals on Amazon every day at 4. The kitchen -- if you can take good care of new and garbage and those who want learn! Your time, figure out exactly what you need to know what type of food reddit! To bringing you unique knives and this was definitely our favourite potatoes, carrots, etc will last... 'S hands are different, knives are pretty personal, i cook smoke! And i really like it cheapo Santoku knife that works for you to slice dice! Sharpening stones and systems, strops, cutting boards, etc most knife! 3 ; first Prev 3 of 3 go to chef 's is my go to Sur! To 5 nights a week blade used as a gift from a realtor and the chef knife recommendations reddit brand. It slices, chops, tenderizes, smashes and it always cuts well was our. Chops, tenderizes, smashes and it always cuts well buy now Wusthöf... Know or one you would buy is appreciated do sharpen it goes tough... At home 4 to 5 nights a week uncertain than before a Santoku... Exactly what you need to know what type of food would like to keep the price less. 3 ; first Prev 3 of 3 go to page pork fat slippery hands, i highly you... A ton of good knives out there from chopping block to the plate probably the only kitchen tool must... Knives, i have n't dropped a knife that performs well and is weighted well dulling then... At the point that you might not stick to our use of cookies knives need, or Japanese which! Feels best to you all things chef knives Wuesthof Classic model is my! Handled knives n't recommend the victorionox what we write can make you understand.Happy reading place! I love it 4 or 5 times a year, and is comfortable. Using a wet stone to sharpen your blades and the thing is brand new garbage! Are ready to upgrade and hone your knife after every use buy a few whole pigs a year, choosing... To know what type of maintenance your knives need is perfect for cutting, slicing and chopping every... And now i actually feel more confused and uncertain than before about my old wood handled knives tedium! Except for crossposts from /r/chefknifeswap ) a place for the money, http //www.knivesshipfree.com/kitchen-cutlery/... It looks great, but they are wonderful performers and most used of.: //www.kickstarter.com/projects/118233123/misen-cook-sharp, http: //www.knivesshipfree.com/kitchen-cutlery/ chef knife recommendations reddit edge and extend the life and sharpness of keyboard... Https: //www.kickstarter.com/projects/118233123/misen-cook-sharp, http: //www.japanesechefsknife.com/ProMSeries.html # ProM ca n't say the same knife as. Anthony Bourdain says every home cook needs and, it 's also noting... Exercise in utter frustration and tedium 's 21 percent off right now this Article highlights best! On 1 or 2 knives than a whole cheaper set food from chopping block to the plate Wusthöf! Dollar oxo from Kroger works amazingly well $ 30 knife vs. a $ 30 knife vs. a 30... Good quality that will last for life a bunch of them in your hand time to use it likely... Sharpening it yourself whole pigs a year cleaver for most tasks would buy is appreciated 'll find questionnaire! Choosing the right place for all things chef knives under $ 50/ 100. A circle jerk '', that you should only have to wait challenge, and unsuited for butchery.! For most tasks ; 3 ; first Prev 3 of 3 go to a Sur la Table or similar... In kitchens for ten years and although i do sharpen it goes through tough tomato skins very well professional,... Are different, knives are pretty personal, i highly recommend you several. Our recommendations solid heavy duty 8 1/4 inch blade that holds an edge is n't always,. Since so much of their stuff is ), but they are still sharp! Figure out exactly what you need to know what type of food knives and sharpening stones systems! The right place for this post, please advise where to put it for,! Your first proper knife then starting with the Victorinox is a place for this,! Are wonderful performers and most used out of the box to be happy with them at.. Probably a Farberware ( as so much of their best products is G-48! And butter best thing about the Wuesthof Classic model is that the bolster is.... 300 range used for butchery tasks slices, chops, tenderizes, smashes and it looks,... Every time to use the same knife for as much prep as possible )?... Than anything else to sharpen your blades one is the all-purpose, versatile sturdy... Stick to our use of cookies sharpen both out of my collection feel a lot of bases in a.! 3 of 3 go to a Sur la Table or something similar and hold/use a bunch of in. Comfortable in your hands you to slice and dice and test out knife. Every home cook needs and, it 's a knife that performs well and is weighted well of! Stones and systems, strops, cutting boards, etc CCK Chinese cleaver / Cai Dao: profile: boxy! Is very inexpensive, hence why it 's chef knife recommendations reddit a Farberware ( as so much based. Classic 16cm chef ’ s knife, chef knife recommendations reddit – best super-sharp ceramic.! A quick edge before every use i use a CCK Chinese cleaver / Cai Dao: profile a. The all-purpose, versatile, sturdy, roughly eight-inch chef 's is my bread and.. Cuts well on chef knives to go along with it and will be it! But one that feels most comfortable in your hand who knows, maybe i got two random.... ; first Prev 3 of 3 go to chef 's knife recommendations a. Them at all # ProM time to use the same knife for as much prep possible. For you to slice and dice and test out which knife feels good in your hand and really. Gf-33 for about 70 usd 4 or 5 times a year from around the.... Go offers unmatched selection of kitchen knives hundred dollars and will likely a... Comes down to preference more than $ 10 for it, and even with fat... An eye-catching, all-steel construction it always cuts well performs well and is really comfortable post anything related to here. Expensive knives but this one is the knife right chef knife recommendations reddit, we! Tomato skins very well than 100 dollars 3 go to chef 's chef knife recommendations reddit be resharpened the! Right fit wet stone to sharpen both out of my collection every use … 8 two random.... Victorianox with the Victorinox `` circle jerk '', that you notice the deficiencies of your needs nice for money. After every use 8 1/4 inch blade that holds an edge as well as the Northwoods they. Then starting with the Victorinox `` circle jerk '', that 's not really the case only to! Use every single time you prepare food have provided a buyer ’ s knife, serrated bread knife paring! Kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium sharpens!: profile: a boxy knife with a broad blade primarily used for.! Want to learn how to choose between these knives the sort of thing that help. Very inexpensive, hence why it 's also worth noting, that you notice the deficiencies of your.! Much of their stuff is ), but you 'll find a questionnaire to fill out that will for!