These doughnuts look so delicious and colorful and healthy too. WHISK: I love this whisk, I use it for everything. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be very thick. Your email address will not be published. You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. This recipe makes 11 large doughnuts. 33 ratings 4.4 out of 5 star rating. Dust a baking sheet with flour. I love how easy to make this and it’s crazy delicious, definitely having this on the table! Skip to Recipe. (As do the sprinkles, yum.). I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. Refrigerate for at least 5 to 10 minutes. You've found them. The recipe is pretty strait forward, and the only extra advice I can give is to put the donut batter into a piping bag. Pour the … Beat butter, granulated sugar, and vanilla seeds on medium-high speed until light and fluffy, about 2 minutes. Add the pudding mix and beat until well blended and thick, about 1 minute. Easy peasy. Who doesn’t love a sprinkled donut!? The more sprinkles the better! The batter will be very thick. Set aside. Thank you for supporting Deliciously Sprinkled. I bet kids would love helping to make them too. Preheat oven to 350. My kids request these all the time! Can I use plain yogurt instead of the sour cream? 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … These were so good! Enjoyed making them with my son. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Whisk together flour, baking powder, baking soda, and salt. Looking for a selection of glazes for your homemade doughnuts? Total. Add the shortening, eggs, vanilla, and milk and stir for one minute until well mixed. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. I’m so glad you and your husband loved these donuts, they are one of my favorites too! Doughnut dough. Recipe Baked Vanilla Doughnuts. I got a donut pan for christmas! Do not overmix. Cover and let rise in warm place until double, approximately 50 … Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. My sister had no idea they were baked! Who needs to run out to the store when you can make them right at home?! Make sure your baking powder is no more than 3 months old. Yum! It is so much easier to fill the doughnut cavities without making a big ol' mess. Preheat oven to 425F degrees. Your email address will not be published. STEP 3: Whisk in the melted butter, vegetable oil, and vanilla extract. I always forget that I have a donut pan, haha! STEP 5: Bake for 10 minutes or until the edges are lightly browned. Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. Either way, I like to store them in the fridge so the icing doesn’t get melty. =) My husband and son love them as well.Thanks!! Very yummy! Brioche doughnuts with rich vanilla cream, not too big, not too oily. Donuts are my weakness and these donuts were perfect! ● SPRINKLES: And I love sprinkles on top of my donuts, but they are just as good without. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Pinned! Allow the donuts to slightly cool before glazing. At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. Doughnuts with rich vanilla cream. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. These baked donuts are the best and I always say that I don’t feel as guilty about eating these donuts because they’re baked, so I can have two! Is there a trick? I did not get the white thick consistency to make them look as pretty. On low speed, slowly add yeast mixture, egg mixture and butter. MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. I’m using them for a cake I’m making Friday. Whisk slowly, until well combined. My glaze was not as thick as shown, even after dipping 3-4 times. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. Looks mouth watering! In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. 5 mins. DONUT PAN: This is my favorite donut pan. They are the cutest and they look so moist. Your email address will not be published. Again, make sure your baking soda is not too old or your donuts will not rise properly. ● VEGETABLE OIL: 1/4 cup of vegetable oil. Whisk the egg, water and vanilla in a bowl. Great recipe – thanks! The Decorated Cookie • Wordpress VPS •. I’ve made this recipe three times now and everyone just LOVES them! I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. your baked vanilla donuts are the best! Allow the donuts to slightly cool before glazing. Place the Large Round Tip on the large Decorating Bag. Sift confectioners' sugar into milk mixture. Spray a donut pan with nonstick cooking spray. I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. And on the last dip, SPRINKLE the top of each donut with SPRINKLES. … Place the dough in a large greased bowl tightly covered with plastic. Prep. These are what I imagined heaven to be like – totally sprinkly and delicious! Donuts are the best! VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. You don’t even KNOW how much I love them, lol. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. Then it’s baked in a donut pan for less than 10 minutes. Vanilla Chai Doughnuts By Gwen Adams Fill each doughnut form 2/3 full. I made these using your ziplock bag trick to filling the pan and it worked perfectly! Tips: Otherwise, this is a great,quick recipe to whip up in the morning. Beat in egg and yolk, then vanilla extract. I just made these donuts with my husband and they turned out great. https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts If you have been looking for a healthier way of making doughnuts, this recipe is for you. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than you thought humanly possible. SHARE IT ON INSTAGRAM AND TAG US IN YOUR PHOTO! I know my three kids would love me for surprising them with these babies! Mix until the dough forms a ball, around 5-7 minutes. I love that you added sour cream,  it gives donuts these little extra somethin’ special! 5 mins. about 1/2 cup glaze. Cake Doughnuts Rating: Unrated 198 Lightly spiced with cinnamon and nutmeg. I love the way you decorated them, so pretty. Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) These are so pretty! What would be the best way to store these? I will be sure to share pics with you on Instagram! Spray a donut pan with nonstick cooking spray. Donuts are my weakness. I know my boys will be super happy. STEP 1: In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. Best try this Valentine for sure. My girls love sprinkled donuts. While the doughnuts are cooling, pour the cold milk into a deep bowl. Remove from the pan and bake the remaining donut batter. These donuts are cute and delicious! Wait a couple minutes and dip each donut again, let them set and dip them one more time for the perfect thickness of glaze. Refrigerator or room temp? ● POWDERED SUGAR: 4 cups of powdered sugar. ● BAKING SODA: 1/4 teaspoon of baking powder. I ordered the sprinkles you use!! They love doing the sprinkles. These fluffy, filled doughnuts are a baking challenge but absolutely worth the effort. Sounds good , I can’t wait to try them for my bake sales, I can’t wait to try these! Spoon the batter into a large zipped bag. Bake for 10 minutes or until the edges are lightly browned. Can’t wait to make them. These were so delicious..made these with my daughter. This easy homemade donut recipe from Wilton starts with your everyday basic ingredients all prepared in one bowl. Stir in remaining flour until smooth. These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Preheat the oven to 350F/175C degrees. Let glaze set for 5-10 minutes before serving. Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. Whisk in the melted butter, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Remove from the pan and bake the remaining donut batter. there is just something about homemade donuts that makes me so happy! I definitely need to get a donut pan. Didnt miss my donut shop donuts at all~. By chance how would you make these chocolate..just add Cocoa? Yield. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. All I do is fill the donut batter into the ziplock bag and cut the corner off of one end and pipe the batter into each donut cup. PRE-STEP: Preheat oven to 425F degrees. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … I want to make these every day, they were so easy and so tasty! I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. Save Recipe. . Spray a donut pan with nonstick cooking spray and set aside. Enjoy! Because we all know  SPRINKLES make donuts so much better, and like I always say SPRINKLES in the morning always make for a great start to the day! Made these for my kids today, best baked donuts ever! It also means you can eat more donuts! Whisk in the remaining ingredients just until combined. Thank you for sharing!!!!!! I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. A quick video that shows how to make the best brioche doughnuts with rich vanilla cream. My kid will go crazy over these! On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. Preparation time is short and well worth the effort. Preheat the oven to 175 degrees C (350 degrees F). ● BAKING POWDER: 1 1/2 teaspoons of baking powder. By Erin McDowell February/March 2020 Issue. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Try filled jam doughnuts, iced rings and more. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. https://www.simplemost.com/vanilla-cream-doughnut-recipe-make-donuts-home More than our parents, our grandparents were the ones who were doughnut masters. =). Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! These look delicious! ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts If you don't want to make the custard, use ready-made or just fill with jam. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. By Yoly. and the best part)besides that I had so many more than what I usually get at a donut store??…. By Christina. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. These look so soft & delicious! My kids love making this easy recipe, thank you so much for sharing it. Set aside. Soft, airy inside and filled with the most delicious vanilla cream. Thanks for the reminder. Yield: 12 doughnuts. It was our first time making homemade donuts and this recipe was perfect! Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Donuts are the best treats! PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. ● MILK: 1/2 cup of milk or heavy whipping cream. Set aside in a warm place until dough … Into a large bowl, sift together the flour, sugar, baking powder, and salt. store-bought chocolate or vanilla frosting, 16-inch disposable decorating bag (optional). These are so perfect for the Valentine’s Day! I just made these and They are sooooooo good!! Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … To make the glaze thicker and more of a “frosting” I would either replace the milk with heavy whipping cream or use less milk. Do not overmix. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. The custard recipe makes more than needed so save for another day. If your using old baking powder, the donuts won’t rise properly. I’m so glad that you loved these donuts. These ones are filled with creamy vanilla custard and your choice of jam. Fill the bag with dough and pipe around each well until it’s about ¾ full. Subscribe to receive new recipes via email: These tasted great! Set aside. GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! Vanilla Glaze. Doughnut recipes. Remove the glaze from the heat and set over a bowl of warm water. Print Ingredients. Next time I will increase the powdered sugar a bit. STEP 4: Spoon the batter into a large zipped bag. I love how festive these are. However, mine turned out to look more like a glazed donut. Bake the doughnuts for 10 to 12 minutes. The dough will be a bit sticky. Place the strawberries, remaining sugar, vanilla pod and lime juice in a saucepan and bring to the boil. Grease 2 doughnut pans well. These are so fun! These turned out perfect . Scrape down bowl, then beat in dry ingredients in . Let glaze set for 5-10 minutes before serving. These are seriously gorgeous donuts! I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. Perfect for the weekend. I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! Set aside. I love waking up a little earlier on the weekends to make a quick batch of these baked vanilla donuts. Can’t wait to make another batch. Thanks so much for a great recipe. In a large bowl, whisk together the flour, sugar, baking powder and salt. Required fields are marked *. Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. I love that they are baked and not fried, can’t wait to try these! Such fun and cute looking donuts! EASY WAY TO FILL DONUT PAN:  I find the easiest way to fill the donut pan with the donut batter is to use a large ziplock bag. Set aside. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. Yes, you can use yogurt instead of sour cream! What a yummy way to start the celebration. 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